I'm a supertaster. It is, as Professor X might say, a groovy mutation--it means that my tongue has more fungiform pupillae (taste buds, basically) than the average tongue. It means that I taste food more strongly than another person might. I found this out during a biological anthropology lab, when the professor handed out strips of paper and told us to lick them. No, they weren't laced with LSD; they had phenylthiocarbamide (PTC) on them. This is a chemical that only some people can taste: supertasters!
It tastes like ASS, by the way. Damn that stuff is gross. In hindsight it was pretty funny: we all licked our papers very seriously, and then about eight people went AAAAAAAGH and everyone else stared.
At any rate, I like my taste buds. I don't know if they work BETTER than anyone else's, but they're mine and they work wonderfully for me. I like salty food particularly, which is pretty normal among supertasters. And I like pie (I have cherry pie right now. YOU ARE JEALOUS). And watermelon, and sweet potato fries, and guacamole. I like tapioca pudding. I really like egg salad. I like dark beer and strawberries and sometimes I like Oreos. I like food and I'm grateful that my taste buds kick ass.